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When Preeti walks into a room,
you just turn and say, ‘Who’s that?'
Photo by Shaniqwa Jarvis &
Photo by Alanna Hale.
Twice nominated by the
James Beard Foundation as
Best Chef of the West 2017 & 2018.
Chef of Oakland's late lamented
Juhu Beach Club & Navi Kitchen and
co-author of The Juhu Beach Club Cookbook.
I was born in London and raised in the US. I've run the kitchens at the deYoung Museum in San Francisco and Google HQ in Mountain View, CA. I was a contestant on Top Chef Season 6 and am honored to have been featured in numerous publications including Food & Wine Magazine, NY Times, Time Magazine, Bon Appetit, SF Chronicle, Wall Street Journal, Vogue India, Eater in addition to the late, great Anthony Bourdain’s PARTS UNKNOWN on CNN.
Features About Preeti:
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