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When Preeti walks into a room,

you just turn and say, ‘Who’s that?'

 

-Ava DuVernay

 

 

 

 

 

Harper's Bazaar

September 2020

Photo by Shaniqwa Jarvis & 

Sarah Deragon 

 

ABOUT

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Photo by Alanna Hale.

Twice nominated by the 

James Beard Foundation as

Best Chef of the West 2017 & 2018.

 

Chef of Oakland's late lamented

Juhu Beach Club & Navi Kitchen and

co-author of The Juhu Beach Club Cookbook.

I was born in London and raised in the US. I've run the kitchens at the deYoung Museum in San Francisco and Google HQ in Mountain View, CA. I was a contestant on Top Chef Season 6 and am honored to have been featured in numerous publications including Food & Wine Magazine, NY Times, Time Magazine, Bon Appetit, SF Chronicle, Wall Street Journal, Vogue India, Eater in addition to the late, great Anthony Bourdain’s PARTS UNKNOWN on CNN.

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Features About Preeti:

AUTHOR

I've written for TIME Magazine, Grubstreet, Plate Magazine, ChefsFeed and others.

In 2017 I published

The Juhu Beach Club Cookbook. 

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SPEAKER

I'm a keynote speaker, panelist and media contributor.

Some recent events I've been honored to speak at include 

WSJ Talks, Cherry Bombe, Eater Young Guns, FAB Charleston and the James Beard Foundation Summit.

 

FEATURED IN PODCASTS

chefpmistry AT gmail

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©2020 by Preeti Mistry.

Russian River

Sonoma County

California