Publications

MY BOOK

MY BOOK

The Juhu Beach Club Cookbook

Indian Spice, Oakland Soul

"What Preeti Mistry does on the page is as delicious as what she does in her restaurant."

-Anthony Bourdain

MY ARTICLES

TIME MAGAZINE February 2019

I'm a Queer Brown Immigrant Chef. I Don't Have the Luxury of Staying Silent

Grubstreet

October 2017

How A Culture of Aggression Blinds the Restaurant Industry to Abuse

ChefsFeed

November 2016

When Diversity Reigns

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Plate Magazine January 2020

I Call My Food Personal, Not Fusion

MY BOOK CONTRIUBTIONS